Vegetable Stew Nutrition Facts: Calories, Macros & Health Benefits

Summary: One bowl (255g) of vegetable stew contains 120 calories, 3.6g protein, 25.8g carbs, and 0.5g fat. Vegetable Stew is a good source of sodium, potassium, magnesium.

vegetarian vegan dairy-free low-carb
Vegetable Stew - nutrition facts and calorie information

Nutrition Facts — one bowl (255g)

25.8g
Carbs
3.6g
Protein
0.5g
Fat
NutrientAmount% Daily Value
Calories120 kcal6%
Protein3.6g7%
Carbohydrates25.8g9%
Total Fat0.51g1%
Fiber5.3g19%
Sugar6.4g--
Sodium754.8mg33%
Potassium657.9mg14%
Calcium45.9mg4%
Iron0.92mg5%
Magnesium40.8mg10%
Zinc0.69mg6%
Vitamin C28.6mg32%
Vitamin A525.3mcg58%
Vitamin B60.28mg16%
Folate51.0mcg13%
Vitamin K21.9mcg18%
Phosphorus96.9mg8%

Is Vegetable Stew Good for You?

Vegetable Stew provides 120 calories per bowl (255g) with 3.6g of protein, 25.8g of carbohydrates, and 0.5g of fat. It is a source of sodium (33% dv), potassium (14% dv), magnesium (10% dv).

Key Health Benefits of Vegetable Stew

Frequently Asked Questions

How many calories is in vegetable stew?

One bowl (255g) of vegetable stew contains 120 calories.

How much protein is in vegetable stew?

One bowl (255g) of vegetable stew provides 3.6g of protein.

Is vegetable stew vegetarian?

Yes, vegetable stew is suitable for vegetarian diets.

Is vegetable stew vegan?

Yes, vegetable stew is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track vegetable stew and thousands of other foods with the Gram app.

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