Vegetarian Fillet Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of vegetarian fillet contains 406 calories, 32.2g protein, 12.6g carbs, and 25.2g fat. Vegetarian Fillet is a good source of saturated fat, sodium, potassium.

vegetarian low-carb high-protein
Vegetarian Fillet - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

12.6g
Carbs
32.2g
Protein
25.2g
Fat
NutrientAmount% Daily Value
Calories406 kcal20%
Protein32.2g64%
Carbohydrates12.6g5%
Total Fat25.2g32%
Fiber8.5g30%
Sugar1.1g--
Saturated Fat4.1g20%
Sodium686.0mg30%
Potassium840.0mg18%
Calcium133.0mg10%
Iron2.8mg16%
Magnesium32.2mg8%
Zinc2.0mg18%
Vitamin B62.1mg124%
Vitamin B125.9mcg245%
Folate142.8mcg36%
Phosphorus630.0mg50%

Is Vegetarian Fillet Good for You?

Vegetarian Fillet provides 406 calories per piece (140g) with 32.2g of protein, 12.6g of carbohydrates, and 25.2g of fat. It is a source of saturated fat (20% dv), sodium (30% dv), potassium (18% dv).

Key Health Benefits of Vegetarian Fillet

Frequently Asked Questions

How many calories is in vegetarian fillet?

One piece (140g) of vegetarian fillet contains 406 calories.

How much protein is in vegetarian fillet?

One piece (140g) of vegetarian fillet provides 32.2g of protein.

Is vegetarian fillet vegetarian?

Yes, vegetarian fillet is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track vegetarian fillet and thousands of other foods with the Gram app.

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