Vegetarian Gravy Nutrition Facts: Calories, Macros & Health Benefits

Summary: One tablespoon (15g) of vegetarian gravy contains 22 calories, 0.6g protein, 1.4g carbs, and 1.5g fat. Vegetarian Gravy is a good source of essential vitamins and minerals.

vegetarian low-carb
Vegetarian Gravy - nutrition facts and calorie information

Nutrition Facts — one tablespoon (15g)

1.4g
Carbs
0.6g
Protein
1.5g
Fat
NutrientAmount% Daily Value
Calories22 kcal1%
Protein0.57g1%
Carbohydrates1.4g1%
Total Fat1.5g2%
Fiber0.03g0%
Sugar0.69g--
Saturated Fat0.70g3%
Cholesterol3.5mg1%
Sodium48.5mg2%
Potassium23.6mg1%
Calcium18.1mg1%
Iron0.05mg0%
Magnesium1.9mg0%
Zinc0.07mg1%
Vitamin C0.01mg0%
Vitamin A20.7mcg2%
Vitamin B60.03mg2%
Vitamin B120.06mcg2%
Folate1.2mcg0%
Vitamin K0.73mcg1%
Phosphorus15.8mg1%

Is Vegetarian Gravy Good for You?

Vegetarian Gravy provides 22 calories per tablespoon (15g) with 0.6g of protein, 1.4g of carbohydrates, and 1.5g of fat. It is a source of essential vitamins and minerals.

Key Health Benefits of Vegetarian Gravy

Frequently Asked Questions

How many calories is in vegetarian gravy?

One tablespoon (15g) of vegetarian gravy contains 22 calories.

How much protein is in vegetarian gravy?

One tablespoon (15g) of vegetarian gravy provides 0.6g of protein.

Is vegetarian gravy vegetarian?

Yes, vegetarian gravy is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track vegetarian gravy and thousands of other foods with the Gram app.

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