Watermelon Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 2.0 cups (304g) of watermelon contains 91 calories, 1.8g protein, 23.1g carbs, and 0.6g fat. Watermelon is a good source of vitamin c.

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Watermelon - nutrition facts and calorie information

Nutrition Facts — 2.0 cups (304g)

23.1g
Carbs
1.8g
Protein
0.6g
Fat
NutrientAmount% Daily Value
Calories91 kcal5%
Protein1.8g4%
Carbohydrates23.1g8%
Total Fat0.61g1%
Fiber1.2g4%
Sugar18.9g--
Sodium3.0mg0%
Potassium340.5mg7%
Calcium21.3mg2%
Iron0.73mg4%
Magnesium30.4mg7%
Zinc0.30mg3%
Vitamin C24.6mg27%
Vitamin A85.1mcg9%
Vitamin B60.14mg8%
Folate9.1mcg2%
Vitamin K0.30mcg0%
Phosphorus33.4mg3%

Is Watermelon Good for You?

Watermelon provides 91 calories per 2.0 cups (304g) with 1.8g of protein, 23.1g of carbohydrates, and 0.6g of fat. It is a source of vitamin c (27% dv).

Key Health Benefits of Watermelon

Frequently Asked Questions

How many calories is in watermelon?

One 2.0 cups (304g) of watermelon contains 91 calories.

How much protein is in watermelon?

One 2.0 cups (304g) of watermelon provides 1.8g of protein.

Is watermelon vegetarian?

Yes, watermelon is suitable for vegetarian diets.

Is watermelon vegan?

Yes, watermelon is completely plant-based and vegan-friendly.

Is watermelon gluten-free?

Yes, watermelon is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track watermelon and thousands of other foods with the Gram app.

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