Wheat Flakes Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (40g) of wheat flakes contains 144 calories, 4.0g protein, 30.5g carbs, and 0.6g fat. Wheat Flakes is a good source of sodium, iron, vitamin c.

vegetarian vegan dairy-free
Wheat Flakes - nutrition facts and calorie information

Nutrition Facts — one cup (40g)

30.5g
Carbs
4.0g
Protein
0.6g
Fat
NutrientAmount% Daily Value
Calories144 kcal7%
Protein4.0g8%
Carbohydrates30.5g11%
Total Fat0.60g1%
Fiber4.2g15%
Sugar5.6g--
Saturated Fat0.04g0%
Sodium229.6mg10%
Potassium50.4mg1%
Calcium7.6mg1%
Iron11.0mg61%
Magnesium12.0mg3%
Zinc0.38mg3%
Vitamin C9.1mg10%
Vitamin B60.28mg16%
Vitamin B120.36mcg15%
Folate55.2mcg14%
Vitamin K0.12mcg0%
Phosphorus44.8mg4%

Are Wheat Flakes Good for You?

Wheat Flakes provides 144 calories per cup (40g) with 4.0g of protein, 30.5g of carbohydrates, and 0.6g of fat. They are a source of sodium (10% dv), iron (61% dv), vitamin c (10% dv).

Key Health Benefits of Wheat Flakes

Frequently Asked Questions

How many calories are in wheat flakes?

One cup (40g) of wheat flakes contains 144 calories.

How much protein are in wheat flakes?

One cup (40g) of wheat flakes provides 4.0g of protein.

Are wheat flakes vegetarian?

Yes, wheat flakes are suitable for vegetarian diets.

Are wheat flakes vegan?

Yes, wheat flakes are completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track wheat flakes and thousands of other foods with the Gram app.

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