Wheat Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (96g) of wheat contains 328 calories, 10.8g protein, 72.9g carbs, and 1.6g fat. Wheat is a good source of iron, magnesium, zinc.

vegetarian vegan dairy-free
Wheat - nutrition facts and calorie information

Nutrition Facts — half cup (96g)

72.9g
Carbs
10.8g
Protein
1.6g
Fat
NutrientAmount% Daily Value
Calories328 kcal16%
Protein10.8g22%
Carbohydrates72.9g27%
Total Fat1.6g2%
Fiber11.7g42%
Sugar0.38g--
Saturated Fat0.29g1%
Sodium1.9mg0%
Potassium414.7mg9%
Calcium30.7mg2%
Iron4.4mg24%
Magnesium89.3mg21%
Zinc3.2mg29%
Vitamin B60.35mg21%
Folate36.5mcg9%
Vitamin K1.8mcg2%
Phosphorus340.8mg27%

Is Wheat Good for You?

Wheat provides 328 calories per half cup (96g) with 10.8g of protein, 72.9g of carbohydrates, and 1.6g of fat. It is a source of iron (24% dv), magnesium (21% dv), zinc (29% dv).

Key Health Benefits of Wheat

Frequently Asked Questions

How many calories is in wheat?

One half cup (96g) of wheat contains 328 calories.

How much protein is in wheat?

One half cup (96g) of wheat provides 10.8g of protein.

Is wheat vegetarian?

Yes, wheat is suitable for vegetarian diets.

Is wheat vegan?

Yes, wheat is completely plant-based and vegan-friendly.

Track Your Nutrition with Gram

Scan any food with AI-powered recognition and get instant nutrition breakdowns. Track calories, macros, and micronutrients effortlessly.

Nutrition data sourced from USDA FoodData Central. Track wheat and thousands of other foods with the Gram app.

Track this food — log meals and nutrition for free with Gram. Start Free